Flavorful Twist: How to Make Chutney Wale Aloo | চাটনি ওয়ালে আলুর রেসিপি

 CHUTNEY WALE ALOO (Recipe)

(Ingredients) 

1. 1 tbsp Ghee 
2. ½ tbsp Oil 
3. ½ tsp Cumin seeds
4.  ¼ tsp Fenugreek seeds 
5. ¼ tsp Fennel seeds 
6. 1 inch Ginger 
7.  2 Green chilies 
8.  600 gms Baby potatoes 
9. Salt to taste 
10. 1 ¼ cup Curd, beaten 
11. 1 cup Water Salt to taste

Prepared Green Chutney

1. Salt to taste 
2. ½ tsp Sugar (optional)
3.  ¼ tsp Dry mango powder 
4. 1 tbsp Ghee

For Green Chutney

1. 6-7 Green Chillies, less spicy 
2. ⅓ cup fresh Mint leaves 
3. 1 cup fresh Coriander leaves, roughly torn
4.  ½ inch Ginger 
5.  10-12 Cashewnut

For Masala 

1.  2 tbsp Black peppercorns 
2. 1 tbsp White sesame seeds
3.  ½ tbsp Flax seeds 
4. Salt to taste

For Garnish

1.  ½ tsp Prepared Masala 
2. 1 tsp Toasted Flax seeds 
3. Coriander sprig

(Process) 

 For Chutney Wale Aloo :

1. In a pot, add ghee, oil. When hot, add cumin seeds, fenugreek seeds, fennel seeds, and let them splutter.
2. Add ginger, green chilies, and sauté. Add baby potatoes and toss on medium flame.
3. Add salt, cover with a lid, and let it cook for 2-3 minutes.
4. Add beaten curd, cook until thickened. Add water, cover, and cook for 2-4 minutes.
5. Add salt, green chutney, sugar, salt, dry mango powder, and mix well.
6. Finish with ghee, transfer to a serving bowl. Garnish with masala, toasted flax seeds, and coriander. Serve hot with roti.

For Green Chutney :

1. In a bowl, add green chilies, mint leaves, coriander leaves, ginger, and cashew nuts.
2. Grind into a smooth paste using a grinder. Set aside for later use.

For Masala :

1. In a pan, add black peppercorns, white sesame seeds, flax seeds, and salt. Dry roast on medium flame.
2. Grind into a fine powder using a grinder. Set aside for later use. 🍛🌿🥔

Chutney wale Aloo | বিয়ের পার্টির মতো সবুজ চাটনির সঙ্গে মশলাদার আলু