Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 1 large tomato, finely chopped
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust according to your spice preference)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Cooking oil
- Fresh coriander leaves for garnish
Instructions:
1. Blanch the Cauliflower:
- Boil water in a large pot and add a pinch of salt.
- Add cauliflower florets to the boiling water and let them cook for about 3-4 minutes.
- Drain the water and set aside the blanched cauliflower.
2. Preparation:
- Heat oil in a pan over medium heat.
3. Add Spices:
- Add ginger paste and sauté for a minute until the raw smell disappears.
- Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
4. Tomatoes and Cauliflower:
- Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate from the masala.
- Add the blanched cauliflower and mix gently to coat the cauliflower with the masala.
5. Cooking:
- Cook the cauliflower on medium heat, stirring occasionally, until it gets a nice roasted texture and the spices are well absorbed.
- Adjust salt and spice levels according to your taste.
6. Finishing Touch:
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves.
7. Serve:
- Transfer the Fulkopi Roast to a serving dish and serve hot with roti, naan, or rice.
Enjoy your delicious Fulkopi Roast! Feel free to customize the recipe based on your preferences.
ফুলকপি রোস্ট | Fulkopi Roast Recipe: Bengali Style Cauliflower Delight | Easy and Delicious!
